0
comments
|
Monday, August 27, 2007
I’ve been cooking these past few days. I might as well share this. I made some changes to the recipe. Made it more “lokal” but still “squisito”. Hehe.
Pancetta Pasta
¾ stick butter
6 cloves garlic
2 packs of all-purpose Cream
1 whole onion
12 strips of bacon (sliced in 1” pieces)
1 can of mushrooms
½ cup grated cheese
1 teaspoon ground black pepper
¼ teaspoon salt
2 tablespoons cooking oil
Pasta of your choice, cooked according to procedure (tip: boil in 10 mins for al dente pasta)
2. Strain the water from the can of mushrooms and add to the mixture.
3. Add all-purpose cream, simmer.
4. Add cheese, salt and pepper (to taste.) Minimize salt addition though since bacon is already salty.
5. Top pasta with mixture.
Vwalah! There goes your Pancetta pasta…ohlala. hihi. ;-)
Labels: celebration, hubby discoveries, recipes


















